Party Punch

8 ingredients
4 steps

Ingredients

  • 1 gal. pineapple sherbet
  • 3 c. sugar
  • 1 c. water
  • 3 large cans lemonade (pink)
  • 1 large can pineapple juice
  • 1 large box strawberries, sliced
  • 1 bottle almond extract
  • 4 bottles ginger ale

Directions

  1. 1
    Cook sugar and water together until clear.
  2. 2
    Mix lemonade, pineapple juice, strawberries and almond extract together along with sugar and water. Freeze.
  3. 3
    Do this 3 or 4 days before party. Add sherbet 2 hours before party along with the ginger ale when base is put into punch bowl.
  4. 4
    Makes sort of a slush or can thin to likeness.

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