Party Roll-Ups

5 ingredients
7 steps

Ingredients

  • 1/2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
  • 1/4 cup crumbled reduced-fat feta cheese
  • 4 (10 inch) spinach tortillas
  • 6 ounces smoked salmon, thinly sliced
  • 1 cup baby spinach leaves

Directions

  1. 1
    MIX cream cheese spread and feta cheese until well blended.
  2. 2
    Spread evenly onto tortillas; top evenly with salmon and spinach.
  3. 3
    ROLL up tortillas tightly; wrap individually in plastic wrap.
  4. 4
    Refrigerate at least 2 hours or overnight.
  5. 5
    REMOVE plastic wrap just before serving.
  6. 6
    Cut each roll-up crosswise into 12 pieces.
  7. 7
    Arrange on serving plate.

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