Party Roll-Ups
5 ingredients
7 steps
Ingredients
- 1/2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
- 1/4 cup crumbled reduced-fat feta cheese
- 4 (10 inch) spinach tortillas
- 6 ounces smoked salmon, thinly sliced
- 1 cup baby spinach leaves
Directions
-
1MIX cream cheese spread and feta cheese until well blended.
-
2Spread evenly onto tortillas; top evenly with salmon and spinach.
-
3ROLL up tortillas tightly; wrap individually in plastic wrap.
-
4Refrigerate at least 2 hours or overnight.
-
5REMOVE plastic wrap just before serving.
-
6Cut each roll-up crosswise into 12 pieces.
-
7Arrange on serving plate.
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