Party Roll-Ups

5 ingredients
5 steps

Ingredients

  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
  • 4 spinach-flavored flour tortillas (10 inch)
  • 6 oz. smoked salmon, thinly sliced
  • 1 cup baby spinach leaves

Directions

  1. 1
    Mix cream cheese spread and feta cheese until well blended; spread onto tortillas.
  2. 2
    Top with salmon and spinach.
  3. 3
    Roll up tortillas tightly; wrap individually in plastic wrap.
  4. 4
    Refrigerate 2 hours.
  5. 5
    Cut each roll-up crosswise into 12 pieces to serve.

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