Party Rye

6 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 lb. ground sausage
  • 1 lb. Velveeta cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. oregano
  • party rye bread

Directions

  1. 1
    In a skillet, brown meat and sausage; drain.
  2. 2
    Add cheese and cook until melted.
  3. 3
    Add Worcestershire sauce and oregano and mix. Spread on bread and place on cookie sheet.
  4. 4
    Freeze until solid. (Once frozen, can be stacked in freezer for future use.)
  5. 5
    Bake frozen on cookie sheet at 350° for 15 minutes.

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