Party Rye
6 ingredients
5 steps
Ingredients
- 1 lb. ground meat
- 1 lb. ground sausage
- 1 lb. Velveeta cheese
- 2 Tbsp. Worcestershire sauce
- 1 tsp. oregano
- party rye bread
Directions
-
1In a skillet, brown meat and sausage; drain.
-
2Add cheese and cook until melted.
-
3Add Worcestershire sauce and oregano and mix. Spread on bread and place on cookie sheet.
-
4Freeze until solid. (Once frozen, can be stacked in freezer for future use.)
-
5Bake frozen on cookie sheet at 350° for 15 minutes.
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