Party Rye

6 ingredients
5 steps

Ingredients

  • 2 pounds sausage bulk sausage, 1 pound hot and 1 pound regular
  • 1 each onions chopped
  • 1 each green bell peppers chopped
  • 2 pounds velveeta cheese melted
  • 1 teaspoon star anise
  • 1 teaspoon oregano

Directions

  1. 1
    Fry onion and pepper with sausage.
  2. 2
    Add remaining ingredients.
  3. 3
    Spread on 3 loafs party rye bread.
  4. 4
    Freeze.
  5. 5
    When ready to serve bake 5 to 10 minutes at 425 degrees F.

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