Party Rye Appetizers

7 ingredients
6 steps

Ingredients

  • 1 lb (.5 kg) ground beef
  • 1 lb (.5 kg) bulk pork sausage
  • 1 lb (.5 kg) Velveeta Cheese (cubed)
  • 1 tsp (5 ml) dried oregano
  • 1 tsp (5 ml) Worcestershire sauce
  • 1 tsp (5 ml) garlic powder
  • Party rye bread

Directions

  1. 1
    Brown and crumble the ground beef and sausage; drain thoroughly.
  2. 2
    Add the next 4 ingredients to the meat.
  3. 3
    Mix all together well until the cheese is melted.
  4. 4
    Cool slightly.
  5. 5
    Spread on small slices of party rye bread.
  6. 6
    Broil before servings.

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