Party Rye Slices
4 ingredients
7 steps
Ingredients
- 1 lb. sausage, browned and drained
- 1 lb. hamburger, browned and drained
- 1 lb. Mexican Velveeta cheese
- garlic salt or powder to taste
Directions
-
1Brown the sausage and hamburger separately.
-
2Add the cheese and garlic salt.
-
3Stir until cheese is melted.
-
4Roll up in a long roll.
-
5Refrigerate.
-
6Slice and place on small 3 x 3-inch party rye slices.
-
7Broil until brown.
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