Party Rye Slices

4 ingredients
7 steps

Ingredients

  • 1 lb. sausage, browned and drained
  • 1 lb. hamburger, browned and drained
  • 1 lb. Mexican Velveeta cheese
  • garlic salt or powder to taste

Directions

  1. 1
    Brown the sausage and hamburger separately.
  2. 2
    Add the cheese and garlic salt.
  3. 3
    Stir until cheese is melted.
  4. 4
    Roll up in a long roll.
  5. 5
    Refrigerate.
  6. 6
    Slice and place on small 3 x 3-inch party rye slices.
  7. 7
    Broil until brown.

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