Party Ryes
7 ingredients
8 steps
Ingredients
- 12 oz. bulk sausage
- 1 lb. ground beef
- 2 tsp. Worcestershire sauce
- 1 tsp. garlic salt
- 1 tsp. oregano
- 8 oz. Velveeta cheese
- 1 loaf rye party bread
Directions
-
1Brown sausage and drain.
-
2Brown hamburger and drain.
-
3Mix together sausage and hamburger.
-
4Add seasonings and cheese, until all cheese is melted.
-
5Let cool.
-
6Spread on rye party bread. Freeze.
-
7Bake at 350° for 10 minutes.
-
8Serve.
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