Party Ryes

7 ingredients
8 steps

Ingredients

  • 12 oz. bulk sausage
  • 1 lb. ground beef
  • 2 tsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • 1 tsp. oregano
  • 8 oz. Velveeta cheese
  • 1 loaf rye party bread

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Brown hamburger and drain.
  3. 3
    Mix together sausage and hamburger.
  4. 4
    Add seasonings and cheese, until all cheese is melted.
  5. 5
    Let cool.
  6. 6
    Spread on rye party bread. Freeze.
  7. 7
    Bake at 350° for 10 minutes.
  8. 8
    Serve.

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