Party Ryes

Directions

1. 1
   Brown mild and hot sausages together; drain grease. Add cubed Velveeta cheese to meat.
2. 2
   Cook on low fire until cheese is melted. Spread by spoonful onto party rye.
3. 3
   These can be made ahead of time and frozen.
4. 4
   Heat in microwave or oven to serve.