Party Ryes
5 ingredients
6 steps
Ingredients
- 1 lb. lean ground beef
- 1 lb. sausage
- 1 lb. Velveeta
- 1 Tbsp. oregano
- 1 tsp. garlic salt
Directions
-
1Brown sausage and hamburger; drain well.
-
2Melt cheese and seasonings in meat mixture and cool slightly.
-
3Spread over party rye bread.
-
4Bake at 350° for 10 minutes.
-
5Can be frozen in layer on cookie sheet and stored in plastic bags.
-
6Thaw at room temperature.
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