Party Ryes

5 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. sausage
  • 1 lb. Velveeta
  • 1 Tbsp. oregano
  • 1 tsp. garlic salt

Directions

  1. 1
    Brown sausage and hamburger; drain well.
  2. 2
    Melt cheese and seasonings in meat mixture and cool slightly.
  3. 3
    Spread over party rye bread.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Can be frozen in layer on cookie sheet and stored in plastic bags.
  6. 6
    Thaw at room temperature.

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