Party Spinach Dip

7 ingredients
7 steps

Ingredients

  • 1 (12 oz.) container low-fat cottage cheese
  • 1 c. sour cream
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 tsp. lemon juice
  • 1/2 c. dry vegetable soup
  • 2 tsp. grated fresh onion
  • 1 (8 oz.) can water chestnuts, drained and chopped fine

Directions

  1. 1
    Process cottage cheese until smooth.
  2. 2
    Press spinach between paper towel until barely moist.
  3. 3
    Add spinach and remaining ingredients to cheese mixture.
  4. 4
    Stir well.
  5. 5
    Cover and refrigerate about 3 hours.
  6. 6
    Serve with crackers or raw vegetables.
  7. 7
    Makes about 3 cups.

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