Party Spinach Dip

6 ingredients
6 steps

Ingredients

  • 1 (12 oz.) carton low-fat cottage cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/2 c. low-fat sour cream
  • 1 pkg. dry vegetable soup mix
  • 2 tsp. grated onion
  • 1 (8 oz.) can water chestnuts, drained and chopped

Directions

  1. 1
    Position knife blade in food processor bowl.
  2. 2
    Add cottage cheese; process until smooth, scraping sides of processor bowl once.
  3. 3
    Place in a medium bowl; set aside.
  4. 4
    Squeeze spinach until barely moist.
  5. 5
    Add spinach and remaining ingredients to cheese mixture; stir well.
  6. 6
    Cover; refrigerate for 3 hours.

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