Party Trifle
7 ingredients
14 steps
Ingredients
- 1 recipe One Bowl Brownies
- 1 1/2 c. chopped walnuts, divided
- 4 c. milk or half and half
- 2 pkg. (4 serving size) chocolate instant pudding
- 1 tub (16 oz.) Cool Whip, thawed
- 2 pt. strawberries, sliced (raspberries or bananas can be used)
- 6 pkg. (1.4 oz.) chocolate covered English toffee bars, chopped
Directions
-
1Prepare brownies as directed; add 1/2 cup of the nuts to batter before baking.
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2Cool in pan.
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3Cut into 1/2 inch squares.
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4Pour milk into large bowl.
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5Add pudding mixes.
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6Beat with wire whisk 2 minutes.
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7Let stand 5 minutes.
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8Gently stir in 4 cups of the whipped topping.
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9Refrigerate 1 hour.
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10Layer 1/2 of the brownies, strawberries, chopped candy bars, remaining 1 cup nuts and pudding mixture in 5-quart serving bowl.
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11Repeat layers.
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12Top with remaining whipped topping.
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13Refrigerate at least 1 hour or until ready to serve.
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14Garnish as desired.
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