Party Zucchini

7 ingredients
6 steps

Ingredients

  • 2 lb. zucchini, sliced
  • 2 medium onions, sliced
  • 1 stick butter
  • 8 oz. Pepperidge Farm stuffing mix
  • 1 c. grated carrot
  • 1 c. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook zucchini and onions in boiling water about 5 minutes. Drain well in colander.
  2. 2
    While the vegetables drain, melt the stick of butter and combine it with the stuffing.
  3. 3
    Mix together the vegetables with the grated carrots, sour cream and chicken soup. Taste for seasoning.
  4. 4
    Now put half the buttered stuffing in the bottom of a casserole.
  5. 5
    Add the zucchini mixture, then top with the rest of the stuffing.
  6. 6
    Bake at 350° for 30 minutes.

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