Pasghetti Pizza

Name: Pasghetti Pizza
Ingredients: 1 pound dry vermicelli pasta; 1 cup milk; 2 eggs, beaten; 1 tablespoon garlic salt; 1 tablespoon dried parsley; ground black pepper to taste; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 1/2 cups spaghetti sauce; 1 (8 ounce) package sliced pepperoni sausage

10 ingredients

4 steps

Ingredients

1 pound dry vermicelli pasta
1 cup milk
2 eggs, beaten
1 tablespoon garlic salt
1 tablespoon dried parsley
ground black pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 1/2 cups spaghetti sauce
1 (8 ounce) package sliced pepperoni sausage

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
3

Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
4

Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.