Passatelli

Name: Passatelli
Ingredients: 1 1/2 cups plain, dry bread crumbs; 1 1/2 cups finely grated Parmesan cheese; 18 teaspoon pepper; 2 pinches freshly ground nutmeg; 1/2 teaspoon salt, plus more for seasoning the broth; 5 large eggs; 2 quarts capon broth (see recipe)

7 ingredients

6 steps

Ingredients

1 1/2 cups plain, dry bread crumbs
1 1/2 cups finely grated Parmesan cheese
18 teaspoon pepper
2 pinches freshly ground nutmeg
1/2 teaspoon salt, plus more for seasoning the broth
5 large eggs
2 quarts capon broth (see recipe)

Directions

1

In a bowl, whisk together the bread crumbs, cheese, pepper, nutmeg and 1/2 teaspoon salt.
2

In another bowl, whisk the eggs, then stir them into the crumb mixture until just combined.
3

Set aside.
4

In a deep, wide soup pot, bring the broth just to a simmer and season with salt.
5

Pass the dough through a potato ricer or passatelli maker into the broth and cook 1 minute.
6

Ladle into bowls.