Passatelli In Broth

Directions

1. 1
   Beat the eggs in a bowl.
2. 2
   In a separate bowl add all the dry ingredients including the nutmeg & lemon zest. Make a well in the center of the breadcrumb mixture bowl, pour in the beaten eggs and mix together to form a dough.
3. 3
   After that push the dough through the passatelli press directly into simmering broth. (Note: If you are making this to serve with sauce, allow it dry on the board for a few minutes.)
4. 4
   Allow to cook for a couple minutes in the simmering broth. Serve with fresh grated Parmesan over top.