Passion Cake

6 ingredients
1 steps

Ingredients

  • 1 yellow cake mix
  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 1 c. sugar
  • 1 (3 oz.) vanilla instant pudding
  • 1 (8 oz.) Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°. Prepare cake per instructions on box, 9 x 13 glass pan. In saucepan, combine pineapple with juice and sugar. Cook over medium heat until sugar is melted. Leave cake in pan. Using a fork, punch holes over all the cake while it is hot. Spread pineapple mixture over hot cake. Chill with cover.

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