Passion Fruit Chiffon Pie

Directions

1. 1
   Beat egg yolks until thick.
2. 2
   Add 1/2 cup of the sugar, salt and juice.
3. 3
   Cook until thick, beating constantly.
4. 4
   Soften gelatin in cold water; add to egg yolk mixture and stir until dissolved. Add rind and cool.
5. 5
   Beat egg whites until stiff, gradually beating in the remaining 1/2 cup sugar.
6. 6
   Fold egg yolk mixture into stiffly beaten egg whites.
7. 7
   Pour into baked pastry shell; chill until firm.
8. 8
   Serve with whipped cream.