Passion Fruit Sangria

Name: Passion Fruit Sangria
Ingredients: 1 bottle (750 ml) dry Gewurztraminer; 3/4 cup orange liqueur, preferably Gran Gala; 6 tablespoons Simple Syrup (recipe follows); 7 tablespoons passion fruit puree (see Pantry, page 253); 1 cup fresh orange juice; 1 orange, quartered and thinly sliced; 1 lime, quartered and thinly sliced; 1 cup blackberries, halved; 1/4 pineapple, peeled, cored, and cut into 1-inch batons; 15 thin slices peeled fresh ginger; 6 tablespoons sugar; (makes 6 tablespoons)

12 ingredients

6 steps

Ingredients

1 bottle (750 ml) dry Gewurztraminer
3/4 cup orange liqueur, preferably Gran Gala
6 tablespoons Simple Syrup (recipe follows)
7 tablespoons passion fruit puree (see Pantry, page 253)
1 cup fresh orange juice
1 orange, quartered and thinly sliced
1 lime, quartered and thinly sliced
1 cup blackberries, halved
1/4 pineapple, peeled, cored, and cut into 1-inch batons
15 thin slices peeled fresh ginger
6 tablespoons sugar
(makes 6 tablespoons)

Directions

1

In a pitcher or punch bowl, combine the Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well.
2

Refrigerate for 2 hours before serving.
3

When ready to serve, fill wine glasses with ice.
4

Divide the sangria, with the fruit, among the glasses.
5

Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar.
6

Remove from the heat and cool to room temperature.