Passionfruit Bars

7 ingredients
4 steps

Ingredients

  • 1 cup self-rising flour
  • 1/3 cup powdered sugar
  • 1 cup flaked coconut
  • 8 tbsp (1 stick) butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1/3 cup strained fresh passionfruit pulp, plus additional to serve
  • 1/3 cup lemon juice

Directions

  1. 1
    Preheat the oven to 350°F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
  2. 2
    Sift flour and powdered sugar into a bowl. Stir in coconut and butter. Press mixture firmly into bottom of prepared pan. Bake 10-12 mins, until edges are lightly browned. Remove from oven.
  3. 3
    Mix condensed milk, passionfruit pulp and lemon juice in a medium bowl. Pour mixture over crust.
  4. 4
    Bake 10 mins. Cool in pan on a wire rack 30 mins. Cover and refrigerate until chilled. Cut into bars. Drizzle with additional passionfruit pulp, to serve.

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