Passionfruit Fairy Cakes

Directions

1. 1
   Cream the butter and sugar with an electric mixer until creamy and pale.
2. 2
   Add the eggs one at a time until well combined.
3. 3
   Fold through the milk, flour and vanilla.
4. 4
   Spoon into patty cases and bake at 160C fan-forced for 12-15 minutes, until golden and cooked.
5. 5
   Cool.
6. 6
   Beat the Philly* and sugar until smooth.
7. 7
   Stir through the passionfruit.
8. 8
   Cut the top out of each cake and fill with the Philly* cream.
9. 9
   Replace top, dust with icing sugar, and drizzle with extra passionfruit.