Passionfruit Mousse

Name: Passionfruit Mousse
Ingredients: 10 oz silken tofu; 1 tbsp light agave syrup; 1 tsp vanilla extract; 1 tsp finely grated lemon peel; 1/4 cup fresh passionfruit pulp, plus additional 1 tbsp, to serve; 1 tbsp fresh mint leaves; 1 tbsp flaked coconut, toasted

7 ingredients

2 steps

Ingredients

10 oz silken tofu
1 tbsp light agave syrup
1 tsp vanilla extract
1 tsp finely grated lemon peel
1/4 cup fresh passionfruit pulp, plus additional 1 tbsp, to serve
1 tbsp fresh mint leaves
1 tbsp flaked coconut, toasted

Directions

1

Blend or process tofu, syrup, vanilla and lemon peel until smooth. Stir into passionfruit. Spoon mixture into two 1-cup serving glasses. Refrigerate for 2 hours.
2

Serve mousse topped with mint, additional passionfruit and coconut.