Passionfruit Mousse

5 ingredients
2 steps

Ingredients

  • 1 tbsp unflavored gelatine
  • 1/2 cup sugar
  • 2 tbsp flour
  • 1 cup fresh orange juice, strained
  • 2/3 cup passionfruit pulp

Directions

  1. 1
    Combine the gelatine, sugar and flour in a medium saucepan. Gradually stir in 3/4 cup water. Stir on medium heat until the mixture boils and thickens. Transfer to a large bowl. Stir in the juice and passionfruit pulp. Refrigerate until the mixture starts to set around the edge of bowl.
  2. 2
    Beat the mixture with an electric mixer for about 10 mins or until thick and creamy. Pour into six 3/4-cup serving glasses. Cover and refrigerate until set.

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