Passionfruit Pudding

Name: Passionfruit Pudding
Ingredients: 1 cup caster sugar; 2 tablespoons butter, melted; 3 eggs, separated; 2 teaspoons grated lemon rind; 1/3 cup passion fruit pulp; 1 lemon, juice of; 1/2 cup self raising flour; 1 cup milk

8 ingredients

9 steps

Ingredients

1 cup caster sugar
2 tablespoons butter, melted
3 eggs, separated
2 teaspoons grated lemon rind
1/3 cup passion fruit pulp
1 lemon, juice of
1/2 cup self raising flour
1 cup milk

Directions

1

Beat egg yolks and half cup sugar till pale;.
2

add rind, butter, flour, juice, milk.
3

Beat whites till stiff; add half cup sugar.
4

Mix slowly and carefully into the other mixture.
5

Pour into an oven dish, or six small dishes.
6

Place in a baking dish, place in a preheated oven to 200C;
7

pour hot water into the baking dish till it's about half way up the dish with the pud in it.
8

bake 50 minutes for a large pud; about 30 minutes for small ones. They should be golden brown but not burnt on top, and have separated into a light sponge on top with lots of creamy sauce underneath.
9

Serve with cream and icecream.