Passionfruit Saucing Pudding

Directions

1. 1
   In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
2. 2
   Pour the mixture evenly into a greased 6-8 cup casserole dish.
3. 3
   Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
4. 4
   Bake in a preheated oven at 180C for 30 minutes.
5. 5
   Serve hot with cream or ice cream.
6. 6
   TIP: Try slicing a banana over the base of the dish before pouring in the batter.