Passionfruit Summer Dessert

Name: Passionfruit Summer Dessert
Ingredients: 3 ounces jelly powder, yellow (1 packet, 90 g); 14 ounces sweetened condensed milk (1 can, 397 g); 12 passion fruit, ripe, pulp extracted

3 ingredients

6 steps

Ingredients

3 ounces jelly powder, yellow (1 packet, 90 g)
14 ounces sweetened condensed milk (1 can, 397 g)
12 passion fruit, ripe, pulp extracted

Directions

1

Make up the jelly using 1 cup boiling water, stir to dissolve the powder, and then add about 3/4 cup cold water, i.e. less water than stated on packet.
2

Leave jelly in a cold place until it starts to set and has the consistency of raw egg-white.
3

Using a whisk or electric beater, whisk jelly until frothy.
4

Add sweetened condensed milk and whisk in well.
5

Add pulp from the passionfruit, stir in well, and let dessert set.
6

Serve as is, or with whipped cream, ice cream or custard.