Passover Apple Crisp

Name: Passover Apple Crisp
Ingredients: 5 medium Granny Smith apples (about 1 1/2 pounds); 1/2 cup sugar; 1 teaspoon ground cinnamon; 2 teaspoons lemon juice; Vegetable cooking spray; 1/2 cup unsalted matzo meal; 1/3 cup sugar; 1/4 cup sliced almonds; 2 tablespoons margarine, melted; 1/8 teaspoon salt

10 ingredients

3 steps

Ingredients

5 medium Granny Smith apples (about 1 1/2 pounds)
1/2 cup sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vegetable cooking spray
1/2 cup unsalted matzo meal
1/3 cup sugar
1/4 cup sliced almonds
2 tablespoons margarine, melted
1/8 teaspoon salt

Directions

1

Peel, core, and cut the apples into 1/4-inch slices.
2

Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.
3

Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350° for 1 hour or until browned.