Passover Apple Kugel

8 ingredients
10 steps

Ingredients

  • 3/4 cup matzo cake meal
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 4 large apples, pared and sliced
  • 1 tablespoon lemon juice
  • 4 eggs, room temperature, separated
  • 1/4 cup oil

Directions

  1. 1
    Toss apples gently with the 1 tablespoon lemon juice.
  2. 2
    Combine cake meal. sugar and salt. Set aside.
  3. 3
    Separate eggs. Mix yolks, water and oil until frothy.
  4. 4
    Add the combined dry ingredients and sliced apples.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Fold egg whites into apple mixture.
  7. 7
    Pour into a greased 9 inch square baking dish.
  8. 8
    Bake at 350 degrees for 1 hour.
  9. 9
    Remove from oven and allow to stand 10 minutes before serving.
  10. 10
    .

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