Passover Brownies

5 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 6 oz. chocolate chips
  • 2/3 c. sugar
  • 1/2 c. cake meal
  • 2 eggs

Directions

  1. 1
    Melt margarine and 3 ounces of chocolate in pan in a 325° oven.
  2. 2
    In bowl, beat 2 eggs, sugar and cake meal. Add melted shortening and chocolate mixture.
  3. 3
    Beat well and add remaining chocolate bits.
  4. 4
    Bake at 325° for 25 to 30 minutes.

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