Passover Brownies

Name: Passover Brownies
Ingredients: 1 1/4 cups matzo meal; 1/2 cup Land O Lakes Butter; 2 (1-ounce) squares unsweetened baking chocolate; 1 (1-ounce) square semi-sweet baking chocolate; 1 1/4 cups sugar; 1 1/2 teaspoons vanilla; 3 Land O Lakes Eggs; 1/4 teaspoon salt; Powdered sugar*

9 ingredients

9 steps

Ingredients

1 1/4 cups matzo meal
1/2 cup Land O Lakes Butter
2 (1-ounce) squares unsweetened baking chocolate
1 (1-ounce) square semi-sweet baking chocolate
1 1/4 cups sugar
1 1/2 teaspoons vanilla
3 Land O Lakes Eggs
1/4 teaspoon salt
Powdered sugar*

Directions

1

Spread brownie mixture into prepared pan.
2

Bake 25-32 minutes or until brownies just begin to pull away from sides of pan.
3

Do not overbake.
4

Cool completely.
5

Sprinkle with powdered sugar.
6

*Substitute powdered sugar for Passover.
7

To make, combine 1 cup sugar and 1 tablespoon potato starch in food processor bowl fitted with metal blade.
8

Process about 2 minutes or until mixture is powdery.
9

Allow sugar to settle before removing cover.