Passover Brownies

Name: Passover Brownies
Ingredients: 1 cup sugar; 1/4 cup unsweetened cocoa powder; 2 eggs, beaten; 1/2 cup peanut oil; 1/2 cup matzo meal; 3 squares (1 oz. each) semi-sweet baking chocolate, cut into chunks; 1/2 cup chopped PLANTERS Nuts (optional); 5 squares (1 oz. each) semi-sweet baking chocolate; 1 tsp. margarine; 1/2 tsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06; 1 Tbsp. hot water; 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 tsp. imitation vanilla

13 ingredients

14 steps

Ingredients

1 cup sugar
1/4 cup unsweetened cocoa powder
2 eggs, beaten
1/2 cup peanut oil
1/2 cup matzo meal
3 squares (1 oz. each) semi-sweet baking chocolate, cut into chunks
1/2 cup chopped PLANTERS Nuts (optional)
5 squares (1 oz. each) semi-sweet baking chocolate
1 tsp. margarine
1/2 tsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
1 Tbsp. hot water
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. imitation vanilla

Directions

1

Mix sugar and cocoa until blended.
2

Stir in eggs and oil.
3

Mix in matzo meal, chocolate chunks and nuts.
4

Spread into greased 8-inch square baking pan.
5

Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out almost clean.
6

(DO NOT OVERBAKE.)
7

Cool in pan on wire rack.
8

Meanwhile, microwave chocolate squares and margarine in microwavable bowl on HIGH 2 minutes or until margarine is melted.
9

Stir until chocolate is melted; set aside.
10

Dissolve coffee in water.
11

Stir in sour cream and vanilla.
12

Add to chocolate mixture.
13

Spread glaze over cooled brownies.
14

Cut into squares.