Passover Derma

Name: Passover Derma
Ingredients: 1 large onion, chopped; 1/2 cup carrot, grated; 1/2 cup celery, finely chopped; 2 garlic cloves, minced; 3 cups crushed egg matzos; 2 eggs, beaten; 1 cup margarine, melted; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1/4 teaspoon poultry seasoning; aluminum foil

11 ingredients

11 steps

Ingredients

1 large onion, chopped
1/2 cup carrot, grated
1/2 cup celery, finely chopped
2 garlic cloves, minced
3 cups crushed egg matzos
2 eggs, beaten
1 cup margarine, melted
1 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon poultry seasoning
aluminum foil

Directions

1

Preheat oven to 350 degrees.
2

Combine all ingredients in a large bowl and mix well.
3

Place 20 inch long piece of aluminum foil on a cookie sheet.
4

Spray well with cooking spray.
5

Shape mixture in a 16 inch roll.
6

Bring 2 sides of foil over derma.
7

Fold down loosely in a series of locked folds, allowing for heat circulation and expansion.
8

Fold up short ends in a series of rolls.
9

Cook for 45-50 minutes.
10

Unwarap and cut while hot into 1/2 inch thick slices.
11

Leftovers are terrific sauted on both sides until crispy brown.