Passover Ice Cream

Directions

1. 1
   Thaw berries.
2. 2
   Put small amounts of mixed ingredients in a mixer.
3. 3
   Beat at highest speed until thick and fluffy.
4. 4
   As you beat each quantity the mixture should form peaks and reach top of bowl. Continue until entire mixture has been beaten.
5. 5
   Place in 3 or 4 containers, cover tightly and freeze.
6. 6
   Use directly from freezer as any ice cream.