Passover Lemon Bars

Name: Passover Lemon Bars
Ingredients: 6 ounces ground almonds; 3/4 cup white sugar; 1 pinch salt; 1 egg; 2 egg whites; 6 eggs; 3 cups white sugar; 3 tablespoons potato starch; 2 large lemons, juiced

9 ingredients

4 steps

Ingredients

6 ounces ground almonds
3/4 cup white sugar
1 pinch salt
1 egg
2 egg whites
6 eggs
3 cups white sugar
3 tablespoons potato starch
2 large lemons, juiced

Directions

1

Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. Spread evenly in the bottom of a 9x11 inch baking dish.
2

Bake for 25 minutes in the preheated oven, or until the top is dry.
3

In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. Pour over the crust, and return to the oven.
4

Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.