Passover Matzo Brei

Directions

1. 1
   Break matzo into pieces. Soak in cold water until soft. Drain.
2. 2
   Beat eggs with remaining ingredients.
3. 3
   Pour over the drained matzo.
4. 4
   Heat shortening and pour into frying pan the matzo mixture and cook until brown.
5. 5
   Turn over and brown the other side. Serve with sugar, syrup or salt.