Passover Nut Cake

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Beat the egg whites with the salt.
3. 3
   Beat the egg yolks and the salt and add the sugar 1 tablespoon at a time.
4. 4
   Blend nuts and cinnamon.
5. 5
   Add nut mixture to yolks in thirds (turn beater to low).
6. 6
   Add whites.
7. 7
   Bake in springform pan without grease.
8. 8
   Bake 1 hour.
9. 9
   Use a knife to get it off sides of pan after its cooled.
10. 10
    Let cool before removing from pan.
11. 11
    Invert immediately.