Passover Rolls

Directions

1. 1
   Combine matzo meal, salt and pepper. Bring oil and water to a boil.
2. 2
   Add to matzo mixture.
3. 3
   Beat in eggs, one at a time.
4. 4
   Allow to stand 15 minutes.
5. 5
   With oiled hands, shape into rolls and place on well-greased cookie sheet.
6. 6
   Bake at 375° for 50 minutes or until golden brown.