Passover Rolls

6 ingredients
6 steps

Ingredients

  • 2 c. matzo meal
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 c. water
  • 1/2 c. peanut oil
  • 4 eggs

Directions

  1. 1
    Combine matzo meal, salt and pepper. Bring oil and water to a boil.
  2. 2
    Add to matzo mixture.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Allow to stand 15 minutes.
  5. 5
    With oiled hands, shape into rolls and place on well-greased cookie sheet.
  6. 6
    Bake at 375° for 50 minutes or until golden brown.

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