Passover Rolls

7 ingredients
5 steps

Ingredients

  • 1 cup water
  • 12 cup oil
  • 1 34 cups matzo meal
  • 14 cup cake crumbs
  • 1 tablespoon sugar
  • 12 teaspoon salt
  • 5 eggs

Directions

  1. 1
    Bring water and oil to a boil and let stand 10 minutes.
  2. 2
    Add dry ingredients.
  3. 3
    Stir in eggs, one at a time, beating well after each addition.
  4. 4
    Drop from tablespoon onto greased cookie sheet.
  5. 5
    Bake at 410 for 10 min then 375 for 25 minutes.

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