Passover Soft-Baked Chocolate And White Chocolate Chip Mandel Bread

Directions

1. 1
   1. Sift potato starch, salt, and cake meal together. Set aside.
2. 2
   2. In separate bowl, cream 2 cups of sugar and margarine.
3. 3
   3. Add eggs 1 at a time and beat after each additional egg.
4. 4
   4. Add egg mixture to sifted dry ingredients and mix well.
5. 5
   5. Stir in chocolate chips.
6. 6
   6. Form into loaves that are 3 inches wide and 1 inch thick and about the length of a cookie pan.
7. 7
   7. Wrap in plastic and refrigerate until chilled - about 1 hour.
8. 8
   8. Cover cookie sheet with parchment paper. Remove plastic from loaf and place loaf on parchment paper. Sprinkle with cinnamon and sugar.
9. 9
   9. Bake at 350 for about 45 minutes or until golden brown.
10. 10
    10. Slice into 1-inch pieces and serve.