Passover Spinach Pie

8 ingredients
9 steps

Ingredients

  • 4 (4 ounce) packages frozen chopped spinach
  • 1 chopped onion (small)
  • 5 tablesppons margarine
  • salt
  • pepper
  • 1 teaspoon sugar
  • 1 teaspoon nutmeg
  • 8 eggs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook and drain spinach.
  3. 3
    Saute onions.
  4. 4
    Mix spinach and sauted onions together.
  5. 5
    Add seasonings and margarine.
  6. 6
    Let cool.
  7. 7
    Add eggs and beat.
  8. 8
    Pour into lightly greased pie plate.
  9. 9
    Bake for 45 minutes.

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