Passover Spinach Pie

8 ingredients
9 steps

Ingredients

  • 4 (4 ounce) packages frozen chopped spinach
  • 1 chopped onion (small)
  • 5 tablesppons margarine
  • salt
  • pepper
  • 1 teaspoon sugar
  • 1 teaspoon nutmeg
  • 8 eggs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook and drain spinach.
  3. 3
    Saute onions.
  4. 4
    Mix spinach and sauted onions together.
  5. 5
    Add seasonings and margarine.
  6. 6
    Let cool.
  7. 7
    Add eggs and beat.
  8. 8
    Pour into lightly greased pie plate.
  9. 9
    Bake for 45 minutes.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Pan-Roasted Brussels Sprouts with Pancetta

5 ingredients

Jackie's Famous French Salad

7 ingredients

Fruity Mush

7 ingredients

Peruvian Pork Stew With Chilies, Lime and Apples

11 ingredients

Mas and Marcy's Summer Peach Quencher

5 ingredients

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

6 ingredients

Bavarian Apple Tart

13 ingredients

Choc-Chunk Raspberry Blondies

11 ingredients

Aunt Bessie's Cream Cheese Cookies

12 ingredients

Redroadhome's Artichoke Salsa

6 ingredients

Brad's Favorite Corned Beef

5 ingredients

Rack of Lamb with Cabernet Sauce

8 ingredients