Passover Strawberry Shortcake

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Grease two 9X13 pans.
3. 3
   Mix together cake meal, egg yolks, and sugar.
4. 4
   Beat egg whites until stiff and fold into the batter.
5. 5
   Pour into prepared pans and bake for 1/2 hour.
6. 6
   Allow cakes to cool on a rack and then remove from the pans.
7. 7
   Spread a layer of whipped cream and strawberries on one cake.
8. 8
   Top with the other cake.
9. 9
   Cover the top cake with another layer of cream and strawberries.