Passover Stuffed Chicken

8 ingredients
1 steps

Ingredients

  • 1/3 cup chopped fresh horseradish, peeled and washed
  • 1/3 cup roughly chopped fresh parsley
  • 4 cloves garlic, peeled
  • 3 tablespoons water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 4 chicken legs and thighs, with bone and skin
  • 1 teaspoon olive oil

Directions

  1. 1
    ["Preheat oven to 380 [dg] F", "In a food processor or blender, mix the horseradish, parsley, garlic, water, apple cider vinegar, and honey. Blend until all the ingredients are well combined and a creamy paste forms. Quick warning: be aware that the horseradish can sting your eyes much like the \"fumes\"" from an onion

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