Past E Fagioli

Name: Past E Fagioli
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 potato, chopped; 2 ripe tomatoes, chopped; 5 cups vegetable broth; a sprig of thyme, sage, or rosemary; 2lb canned navy beans, (~ 4 cups) drained and rinsed; 8 oz. small dried pasta shapes, such as orecchiette, (~2 cups); a pinch of hot red pepper flakes; kosher salt and freshly ground black pepper; freshly grated Parmesan cheese to serve

12 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 potato, chopped
2 ripe tomatoes, chopped
5 cups vegetable broth
a sprig of thyme, sage, or rosemary
2lb canned navy beans, (~ 4 cups) drained and rinsed
8 oz. small dried pasta shapes, such as orecchiette, (~2 cups)
a pinch of hot red pepper flakes
kosher salt and freshly ground black pepper
freshly grated Parmesan cheese to serve

Directions

1

{"0":"Heat the oil in a large saucepan, add the onion, garlic, and potato, and cook for 3-4 minutes until golden, Add the tomatoes and cook for 2-3 minutes until softened.","2":"Add the broth, herbs, beans, pasta, red pepper flakes, salt, and pepper. Bring to a boil, then simmer for about 10 minutes, until the pasta and potatoes are cooked.","4":"Ladle into 4 bowls and serve sprinkled with a little grated Parmesan."}