Pasta

Name: Pasta
Ingredients: 1 c. cream or half and half; 1/4 tsp. salt; 1/8 tsp. white pepper; 1/2 c. julienned carrots (1 1/2 x 1/4-inch strips); 1/2 c. julienned zucchini (1 1/2 x 1/4-inch strips); 1/2 c. tightly packed fresh basil leaves, chopped; 3/4 c. coarsely chopped natural California pistachios, divided; 1/2 lb. cooked fettucini

8 ingredients

4 steps

Ingredients

1 c. cream or half and half
1/4 tsp. salt
1/8 tsp. white pepper
1/2 c. julienned carrots (1 1/2 x 1/4-inch strips)
1/2 c. julienned zucchini (1 1/2 x 1/4-inch strips)
1/2 c. tightly packed fresh basil leaves, chopped
3/4 c. coarsely chopped natural California pistachios, divided
1/2 lb. cooked fettucini

Directions

1

Microwave:
2

Combine cream, basil, salt and pepper in 4-quart glass measure.
3

Place in microwave; cook on medium (50% power) 15 minutes or until mixture is thickened and slightly reduced. Remove from oven.
4

Stir in 1/2 cup pistachios and set aside.