Pasta Al Limone

7 ingredients
1 steps

Ingredients

  • 1 lemon
  • 12 ounces spaghetti or 12 ounces other long pasta
  • kosher salt
  • 3/4 cup heavy cream
  • 6 tablespoons unsalted butter
  • 3 ounces finely grated parmesan cheese (about 3/4 cup)
  • fresh ground black pepper

Directions

  1. 1
    ["Using a vegetable peeler, remove 2\"-long strips of lemon zest. Thinly slice each strip lengthwise into thin strands; set aside for serving. Finely grate remaining zest and transfer to a large pot (like a Dutch oven). Cut lemon in half and squeeze out enough juice to yield 2 Tbsp. into a small bowl; set aside.""

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