Pasta Al Limone
7 ingredients
1 steps
Ingredients
- 1 lemon
- 12 ounces spaghetti or 12 ounces other long pasta
- kosher salt
- 3/4 cup heavy cream
- 6 tablespoons unsalted butter
- 3 ounces finely grated parmesan cheese (about 3/4 cup)
- fresh ground black pepper
Directions
-
1["Using a vegetable peeler, remove 2\"-long strips of lemon zest. Thinly slice each strip lengthwise into thin strands; set aside for serving. Finely grate remaining zest and transfer to a large pot (like a Dutch oven). Cut lemon in half and squeeze out enough juice to yield 2 Tbsp. into a small bowl; set aside.""
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