Pasta Ala' Daniel
11 ingredients
5 steps
Ingredients
- 4 chicken tenderloins
- 1/2 c. mushrooms
- 1/2 c. scallions
- 1/2 tsp. garlic
- 1/2 c. chopped tomato
- 1/4 c. ham (1-inch), diced
- 1/2 c. beef broth
- salt and pepper to taste
- 1/2 c. white wine
- black olives to garnish
- cooked pasta
Directions
-
1Heat saute pan with nonstick spray or small amount of oil. Cook chicken 3/4 of the way done.
-
2Add wine.
-
3Add vegies and some broth; reduce by 1/2.
-
4Add pasta.
-
5Cook 2 minutes and serve. Garnish with black olives.
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