Pasta Alla Arrabiata

Name: Pasta Alla Arrabiata
Ingredients: 2 (15 ounce) cans peeled tomatoes; 12 ounces thick sliced bacon, cut crosswise into small strips; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 teaspoon dried oregano; 1/8 teaspoon cayenne pepper (to taste); 12 ounces dried fusilli

7 ingredients

6 steps

Ingredients

2 (15 ounce) cans peeled tomatoes
12 ounces thick sliced bacon, cut crosswise into small strips
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper (to taste)
12 ounces dried fusilli

Directions

1

Cook bacon strips in deep saute pan over medium heat until browned, but not crisp. Drain any excess fat.
2

Add tomatoes.
3

Add herbs. Stir to combine. Simmer.
4

Cook pasta.
5

When pasta is ready and sauce has reduced to desired thickness (add water if it is getting too thick too soon) drain pasta and add pasta to sauce. Stir well.
6

Serve with freshly grated parmasian cheese.