Pasta Alla Carbonara

Name: Pasta Alla Carbonara
Ingredients: 1 tablespoon vegetable oil; 1 pound white onions, chopped; 1 1/2 pounds fresh mushrooms, sliced; 1 tablespoon butter; 2 pounds bacon; 8 eggs; 1 cup heavy whipping cream; 2/3 cup grated Parmesan cheese; 2 pounds uncooked pasta; 2/3 cup chopped parsley; 1/4 teaspoon crushed red pepper flakes

11 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 pound white onions, chopped
1 1/2 pounds fresh mushrooms, sliced
1 tablespoon butter
2 pounds bacon
8 eggs
1 cup heavy whipping cream
2/3 cup grated Parmesan cheese
2 pounds uncooked pasta
2/3 cup chopped parsley
1/4 teaspoon crushed red pepper flakes

Directions

1

Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.
2

Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
3

Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.