Pasta Alla Carbonara

Directions

1. 1
   Put water on to boil for pasta.
2. 2
   Heat butter & olive oil in pan over medium heat.
3. 3
   When butter melts add pancetta & bacon.
4. 4
   Cook until pancetta is slightly browned (not crisp).
5. 5
   Add white wine and simmer until reduced by about 1/2.
6. 6
   Take off heat and set aside.
7. 7
   Cook pasta in boiling water until al dente.
8. 8
   While pasta is cooking, beat egg yolks with 3 tbsp of parmesan & salt & pepper to taste in a large bowl.
9. 9
   Drain pasta and immediately add to egg mixture, mix and add bacon mixture.
10. 10
    Toss until evenly coated.
11. 11
    Add remaining parmesan & parsley.
12. 12
    Toss again & serve.